appetizing tortillas

These appetizing tortillas, I love them! Each time when we receive almost the world, we made ​​one or two batches, it can be eaten alone and it's super good! It's a bit more "chic" than ordinary chips and it is not complicated to do. Mexican chips, hot sauce, chorizo ​​and cheddar, a ludic and a passage in the oven later: it's ready!

ingredients:

- The tortilla chips

- From spicy sauce dips

- From shredded chorizo

- From cheddar slices (Special Toastinettes hamburgers)

preparation:

- Set the oven to grill.

- Place the tortillas on a plate covered with baking paper.

- On each pay a small amount of sauce. Be careful not to put too much, it softens the tortilla. Also, do not        prepare in advance for the same reason ...

- Ask then half a slice of chorizo ​​into thin strips.

- Cover finally 1 / 9th slice of cheddar on top.

- Bake for a few minutes, checking that it does not burn and serve immediately.

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Gougères to mimolette

These little cheese puffs scented mimosa will be perfect for an aperitif ... crispy on the edges and melting inside, they will necessarily be very appreciated!

For 12 Gougères

ingredients:

- 50g salted butter
- 12cl water
- 75g flour
- 2 eggs
- 75g mimolette

preparation:

- Preheat oven to 200 ° C.
- Melt the salted butter over low heat.
- Add water and bring to boil.
- Remove from heat, add the flour and mix with a spatula.
- Continue cooking over medium heat until you do not get a dough that pulls away from the sides of the pan.
- Remove from heat Add the eggs one by one until well incorporated.
- Finely grate the mimosa and involved in the preparation.
- Using two spoons, make piles is deposited on a baking sheet lined with parchment paper.
- Bake for 25 minutes.
- Serve hot or warm.

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Small cocoa meringues

My first attempts to make meringues had ended in abject failure. This time, thanks to the valuable advice of peppers for cooking, I managed to make meringues very friendly, slightly cocoa. A good idea to use egg whites solitary, provided you have a little time ahead ...

For 2 people

ingredients:

- 2 egg whites
- 35g icing sugar
- 30g caster sugar
- 10g cocoa (here the banania)

preparation:

- Preheat the oven to 90 ° C.
- Beat the egg whites until stiff.
- Gradually add the sugar while continuing to beat (a robot is welcome here).
- Pour the cocoa and mix well.
- Transfer the batter into a pastry bag.
- On a baking sheet lined with parchment paper, forming small meringues.
- Bake 1:30.
- At the end of cooking, cool meringues inside the heated oven.
- Carefully loosen before serving.

Notes:

- Next time, I am the greatest!

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