Cooking With Mary: dishes

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mardi 30 juillet 2013

quiche Lorraine

15:31 auto No comments

What's more classic than a good quiche lorraine? This recipe is easy to make and is still very popular, why not with a few leaves of lettuce ...

ingredients:

- 1 pastry
- 40cl heavy cream
- 5 eggs
- Salt and pepper
- 150g bacon

preparation:

- Preheat oven to 200 ° C.
- Place the pastry in a pie pan.
- The white cook for 10 minutes by covering with parchment paper and beans.
- Meanwhile, beat the eggs with the heavy cream.
- Add the bacon, mix well.
- Salt and pepper.
- Pour the mixture over the dough and bake for 35 minutes.

Blown Mousline

15:14 auto No comments

Down the shot as the Mousline what is disgusting! Mashed canteen, okay, I will, that's all pasty, bland and Jaunasse. But Mousline (especially tenderness Milk), I love it! So I embarked on a recipe that transforms an ordinary dish of mashed potatoes in a little more presentable blown. And besides, it's still light! So I say, rehabilitate mashed Mousline!

4 for blown Mousline

ingredients:

- 1 bag Mousline for 3 persons (Tenderness Milk) (+ doses of milk and water)
- 1.5 tbsp flour
- 1 egg
- 50g Gruyere
- Salt

preparation:

- Preheat oven to 200 ° C.
- Prepare the portion Mousline according to the packet instructions and heat in the microwave.
- Mix the egg yolk, flour, cheese and salt with mashed hot.
- Beat the white until stiff and fold into the preparation.
- Pour into 4 ramekins.
- Bake for 25 minutes.
- Cool to the exit from the oven as is blown hot!

Notes:

- I loved this recipe! Because it is simple to make, it is light and it is eaten alone!
- I'm not sponsored by Mousline, I said
- And I also appreciate the good mashed potatoes ...

Crumble tart with goat cheese

15:04 auto No comments

It all started with the idea of cooking goat cheese and want to try new things in the kitchen. I imagined and filled tarts with fresh goat cheese, topped with a thin layer of jam and a delicious crumble. The result is elegant and delicious!

For four crumble tarts

ingredients:

- 1 pastry
- 300g fresh goat cheese
- 1 egg
- 4 teaspoon jam of your choice *
- 120g flour
- 60g butter
- 15 to 20g walnuts
- Salt

preparation:

- In a bowl, cut four rounds in the pastry, previously floured.
- Place the dough floured surface below the mold.
- Prick with a fork to prevent it from rising too much.
- Place in the bottom of the pie a round of parchment paper and cover with beans or rice.
- In an oven preheated to 180 ° C, four brown pasta oven 10 minutes.
- Remove from the oven to remove the parchment paper and rice (or beans), and re-bake for 4 minutes.
- Meanwhile, prepare the goat cheese: In a bowl, mix the cheese with the egg and whisk together.
- Separately, prepare the crumble: Mix fingertips flour, softened butter (not melted) and a pinch of salt.
- Mix the walnuts and mix to crumble.

Mounting tarts:

- Fill the tarts 4 of cheese mixture / egg.
- The cover of a good teaspoon each jam.
- Cover with crumble, so do not see it or pastry or cheese.
- As always preheated oven at 180 ° C, bake the tart for 30 minutes.
- Serve immediately.

* I opted for the purple fig jam and pear jam special cheese, honey spices. The thin layer of jam gives a sweet / savory side to the recipe, and it's perfect so!