Sundae gingerbread, cookies and cream with peanut

An ice cream ultra-greedy, I put all the ingredients I wanted at the time: a killer! This dessert requires some preliminary work since I made myself the salted butter caramel and whipped peanut butter.

Ingredients (for 2 cups)

4 scoops of ice cream biscuit

2 cookies

4 strawberries

For the caramel with salted butter 150 gr sugar - 1 tbsp lemon juice - 10 cl of cream - 25g salted butter

For the whipped peanut taste: 20 cl whipping cream - 2 tablespoons creamy peanut butter - 30g caster sugar

Materials needed: a siphon - a Chinese


recipe:

Prepare the caramel with salted butter: In a saucepan, heat the sugar with the lemon juice. Meanwhile, boil the cream. Cut the butter into pieces. When the sugar becomes caramel, add the hot cream while stirring and then remove from heat, add butter. Stir. Book.

Prepare whipped peanut: In a saucepan, heat the cream with peanut butter and sugar. Mix well. MUST go to the Chinese and pour into a trap. Include a cartridge, shake. Chill for at least 1 hour.

Prepare the strawberries: wash and hull them. Cut into 4. Pour into a bowl and sprinkle with powdered sugar. Keep cool.

Make cuts just before serving: Place two scoops of ice cream in each cup. Cut cookies into 4 pieces and arrange them on the ice. Place a few pieces of strawberries. Spread a bit of whipped peanut on top and finally, pour caramel with salted butter, just small touches.

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Caramelised banana ice

The plus of this ice: it is super light! No cream: just frozen fruit. How did I do? I used the ice cream maker with a strange name: YONANAS :-)

ingredients:

2 bananas

2 tablespoons of biscuit dough


recipe:

Put 2 bananas in the freezer for a few hours. Peel them.

Put frozen bananas + the biscuit dough in the ice cream maker.

Eat immediately.

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Chocolate ice cream

The time is not optimal, but if that does not rely gray sky (to Paris), we may completely miss our summer. So, ice, even when it's raining outside, why not? It was a first for me, I opted for the famous chocolate ice cream for my brand new ice cream maker, and I must say it puts a little sunshine in this dreary weekend!

ingredients:

- 125 g of dark chocolate
- 4 egg yolks
- 125 g sugar
- 50cl milk

preparation:

- Beat the egg yolks with the sugar until the mixture whitens.
- In a saucepan, bring the milk to a boil, stirring to prevent burning the bottom ...
- Pour the hot milk into the egg / sugar mixture and incorporate well.
- Transfer to the saucepan and heat over low heat.
- Add the chocolate chips, stir until they have melted.
- Cool the cream before placing in the refrigerator for 5 hours.
- Pour the mixture into the bowl of the ice cream maker (which has previously spent 12 hours in the freezer).
- Stir for 30 minutes.
- Transfer to a container from the freezer and store overnight.

Notes:

- This is the first time I used my ice cream maker, so I helped a recipe after "sorbets & ice ice cream maker" (Editions Larousse Albums) to understand the case.
- Can not taste the ice out of the ice cream maker, it was too creamy, not enough ice, but after a night in the freezer, it was perfect!
- The chocolate flavor was there, the ice had a good texture and that's exactly what I wanted!

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briouats honey

Ingredients list:
- 1 package leaves bricks
- 300 g of almonds
- 200 g sugar

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Plum Clafoutis

Ingredients list: 

• 1 Tbs. sliced almonds
• 7 Tbs. granulated sugar
• 1 oz. (2 Tbs.) unsalted butter; more for the pie plate
• 12 oz. (3 to 5 medium) red or black plums, pitted and quartered
• 1 Tbs. brandy
• 1 Tbs. amaretto

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