The time is not optimal, but if that does not rely gray sky (to Paris), we may completely miss our summer. So, ice, even when it's raining outside, why not? It was a first for me, I opted for the famous chocolate ice cream for my brand new ice cream maker, and I must say it puts a little sunshine in this dreary weekend!
ingredients:
- 125 g of dark chocolate
- 4 egg yolks
- 125 g sugar
- 50cl milk
preparation:
- Beat the egg yolks with the sugar until the mixture whitens.
- In a saucepan, bring the milk to a boil, stirring to prevent burning the bottom ...
- Pour the hot milk into the egg / sugar mixture and incorporate well.
- Transfer to the saucepan and heat over low heat.
- Add the chocolate chips, stir until they have melted.
- Cool the cream before placing in the refrigerator for 5 hours.
- Pour the mixture into the bowl of the ice cream maker (which has previously spent 12 hours in the freezer).
- Stir for 30 minutes.
- Transfer to a container from the freezer and store overnight.
Notes:
- This is the first time I used my ice cream maker, so I helped a recipe after "sorbets & ice ice cream maker" (Editions Larousse Albums) to understand the case.
- Can not taste the ice out of the ice cream maker, it was too creamy, not enough ice, but after a night in the freezer, it was perfect!
- The chocolate flavor was there, the ice had a good texture and that's exactly what I wanted!
ingredients:
- 125 g of dark chocolate
- 4 egg yolks
- 125 g sugar
- 50cl milk
preparation:
- Beat the egg yolks with the sugar until the mixture whitens.
- In a saucepan, bring the milk to a boil, stirring to prevent burning the bottom ...
- Pour the hot milk into the egg / sugar mixture and incorporate well.
- Transfer to the saucepan and heat over low heat.
- Add the chocolate chips, stir until they have melted.
- Cool the cream before placing in the refrigerator for 5 hours.
- Pour the mixture into the bowl of the ice cream maker (which has previously spent 12 hours in the freezer).
- Stir for 30 minutes.
- Transfer to a container from the freezer and store overnight.
Notes:
- This is the first time I used my ice cream maker, so I helped a recipe after "sorbets & ice ice cream maker" (Editions Larousse Albums) to understand the case.
- Can not taste the ice out of the ice cream maker, it was too creamy, not enough ice, but after a night in the freezer, it was perfect!
- The chocolate flavor was there, the ice had a good texture and that's exactly what I wanted!
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