Input or as an aperitif, why not combine the mild goat cheese that honey in crispy samosas? Simple and delicious ...
For 12 samosas
ingredients:
- 6 sheets of filo pastry
- 1 small billy (200g)
- 1 egg
- 1 good tbsp honey
- 30g of nuts, crushing.
preparation:
- Preheat oven to 220 ° C.
- Whisk the honey and egg.
- Gradually add the goat cheese and beat well.
- Pour the crushed nuts.
- Cut the sheets of pastry into 2.
- Place 1/2 rounded side down sheet. In the corner, place a spoonful of the preparation.
- Fold the sheet in half 2 in the rounded side up.
- Fold the left corner to form a triangle,
- Fold the triangle 3 times himself.
- Cook the samosas 7-8 minutes on a baking sheet lined with baking paper.
Notes:
- I dive indications folding samosas Herta, but there are plenty of sites that explain the method.
- ... It's too good!
For 12 samosas
ingredients:
- 6 sheets of filo pastry
- 1 small billy (200g)
- 1 egg
- 1 good tbsp honey
- 30g of nuts, crushing.
preparation:
- Preheat oven to 220 ° C.
- Whisk the honey and egg.
- Gradually add the goat cheese and beat well.
- Pour the crushed nuts.
- Cut the sheets of pastry into 2.
- Place 1/2 rounded side down sheet. In the corner, place a spoonful of the preparation.
- Fold the sheet in half 2 in the rounded side up.
- Fold the left corner to form a triangle,
- Fold the triangle 3 times himself.
- Cook the samosas 7-8 minutes on a baking sheet lined with baking paper.
Notes:
- I dive indications folding samosas Herta, but there are plenty of sites that explain the method.
- ... It's too good!
