lundi 9 septembre 2013

Caramelised banana ice

The plus of this ice: it is super light! No cream: just frozen fruit. How did I do? I used the ice cream maker with a strange name: YONANAS :-)



ingredients:

2 bananas

2 tablespoons of biscuit dough


recipe:

Put 2 bananas in the freezer for a few hours. Peel them.

Put frozen bananas + the biscuit dough in the ice cream maker.


Eat immediately.

0 commentaires:

Enregistrer un commentaire

Twitter Delicious Facebook Digg Stumbleupon Favorites More