vendredi 26 juillet 2013

Yogurt cake


Ingredients list:

4 eggs
1 yogurt
2 jars of sugar

3 pots of flour
1 jar of oil
1 c. tablespoon of yeast

optional aroma

Preparation:

Preheat oven / gas mark 6 7 (200 ° C).
Mix ingredients in order one after the other.
Pour into a cake pan.
Enfoournez for 20 to 30 min.

The cake uses golden and not overcooked, it will remain soft.

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