How about a small batch of pancakes, soft and tasty, sprinkled generously with maple syrup? Perfect for a breakfast bar, brunch, or four hours, they are easy to make and even more to eat!
ingredients:
- 100g flour
- 25g cornflour
- 1 egg
- 25cl milk
- 1/2 tablespoons neutral oil
- 1 tablespoon honey
- 1 packet of vanilla sugar
- 1/6 packet of yeast (or 2g or not to bother, the end of a packet of yeast ...)
preparation:
- Pour the flour, cornflour and baking powder in a bowl.
- Dig a hole in the center.
- Add the egg yolk and milk.
- Mix well, using an electric mixer if necessary.
- Add oil, vanilla sugar and honey and mix.
- Separately, beat the egg white until stiff.
- Gently fold the egg whites into the batter.
- Refrigerate for 30 minutes.
- Cook on lightly greased griddle or skillet with oil, making small patties.
- Fry each side for about 1 minute.
- Serve warm, drizzled with maple syrup ...
Notes:
- To concoct this recipe for pancakes, I just adapted that Cecile Blog linen & towels.
- To make the pancakes fluffy, I stole the tip Guillemette in his book "Desserts happy days", which recommends using egg whites instead of the egg incorporated a single shot dough.
- Only complaint is gone so fast that I could not eat that ... 3 A remake soon!
ingredients:
- 100g flour
- 25g cornflour
- 1 egg
- 25cl milk
- 1/2 tablespoons neutral oil
- 1 tablespoon honey
- 1 packet of vanilla sugar
- 1/6 packet of yeast (or 2g or not to bother, the end of a packet of yeast ...)
preparation:
- Pour the flour, cornflour and baking powder in a bowl.
- Dig a hole in the center.
- Add the egg yolk and milk.
- Mix well, using an electric mixer if necessary.
- Add oil, vanilla sugar and honey and mix.
- Separately, beat the egg white until stiff.
- Gently fold the egg whites into the batter.
- Refrigerate for 30 minutes.
- Cook on lightly greased griddle or skillet with oil, making small patties.
- Fry each side for about 1 minute.
- Serve warm, drizzled with maple syrup ...
Notes:
- To concoct this recipe for pancakes, I just adapted that Cecile Blog linen & towels.
- To make the pancakes fluffy, I stole the tip Guillemette in his book "Desserts happy days", which recommends using egg whites instead of the egg incorporated a single shot dough.
- Only complaint is gone so fast that I could not eat that ... 3 A remake soon!
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