Babybels breaded

ingredients:

- 6 mini Babybels
- flour
- breadcrumbs

- 1 egg
- Frying oil

preparation:

- Undress the Babybels their red shell ...
- Fill three bowls, one with flour, one with beaten egg and bread crumbs last.
- Babybel Roll each in flour, then in egg and breadcrumbs.
- Book time all the breading.
- Take a Babybel each year and repeat a turn in the egg and then the breadcrumbs.
- Double breading allows one hand to Babybel melted not too escape and have a good crisp ...
- Heat in a pan of cooking oil. For height, stop at one of Babybels flat, no need for a big bath ... Be careful not to push too cooking medium heat is enough.
- Soak in oil three Babybels breaded for about 2 minutes, turn if necessary during cooking and especially good monitor. If the oil is too hot, the batter may burn quickly, and Babybel will not be fully cooked.
- Remove the Babybels and dry on a paper towel.
- Reiterating Babybels with the other three (3 by 3, it is especially if the oil is too hot, it avoids all of a sudden miss ...)
- Serve plain or on a bed of lettuce.

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