Do you Namandier this almond cake which toured the blogs? If you answer no, go directly to the test kitchen, it is well worth the interest that it has on the blogosphere!
ingredients:
- 4 eggs
- 185g sugar
- 200g ground almonds
- 100 g of butterfat
- A few drops of almond extract
preparation:
- Preheat oven to 180 ° C.
- Beat the eggs and sugar until the mixture whitens.
- Add the ground almonds.
- Pour melted and almond extract, mix well butter.
- Pour into a greased or covered with parchment paper mold.
- Bake 25 to 30 minutes.
Notes:
- Of the various blogs that I traveled the Namandier is baked in a square and then cut into small squares to be served mold. I liked the idea, but I did not mold the shape ...
- The cake is fragrant, and easy to do! What more?
ingredients:
- 4 eggs
- 185g sugar
- 200g ground almonds
- 100 g of butterfat
- A few drops of almond extract
preparation:
- Preheat oven to 180 ° C.
- Beat the eggs and sugar until the mixture whitens.
- Add the ground almonds.
- Pour melted and almond extract, mix well butter.
- Pour into a greased or covered with parchment paper mold.
- Bake 25 to 30 minutes.
Notes:
- Of the various blogs that I traveled the Namandier is baked in a square and then cut into small squares to be served mold. I liked the idea, but I did not mold the shape ...
- The cake is fragrant, and easy to do! What more?
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