What's more classic than a good quiche lorraine? This recipe is easy to make and is still very popular, why not with a few leaves of lettuce ...
ingredients:
- 1 pastry
- 40cl heavy cream
- 5 eggs
- Salt and pepper
- 150g bacon
preparation:
- Preheat oven to 200 ° C.
- Place the pastry in a pie pan.
- The white cook for 10 minutes by covering with parchment paper and beans.
- Meanwhile, beat the eggs with the heavy cream.
- Add the bacon, mix well.
- Salt and pepper.
- Pour the mixture over the dough and bake for 35 minutes.
ingredients:
- 1 pastry
- 40cl heavy cream
- 5 eggs
- Salt and pepper
- 150g bacon
preparation:
- Preheat oven to 200 ° C.
- Place the pastry in a pie pan.
- The white cook for 10 minutes by covering with parchment paper and beans.
- Meanwhile, beat the eggs with the heavy cream.
- Add the bacon, mix well.
- Salt and pepper.
- Pour the mixture over the dough and bake for 35 minutes.
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