Close to the cake or cookie cake with a spoon. The recipe is taken (but slightly modified) Larousse small pastry. I enjoyed laying hens my mamipoule to use 14 eggs needed!
Ingredients (for 2 cakes)
14 eggs
500g caster sugar
1 sachet of vanilla sugar
185 grams of flour
185 g of starch
1 pinch of salt
I added to the recipe 1 tablespoon orange blossom aroma
butter for the molds
icing sugar to sprinkle on top of cake
recipe:
Grease two round molds.
Separate the whites from the yolks.
In a mixer bowl, beat egg whites until stiff.
Beat the yolks with the sugar and vanilla sugar. Add the orange blossom.
Stir, alternating egg whites, flour and cornstarch (put a pinch of salt before in the flour).
Pour into molds (do not overfill the biscuit swells during cooking).
Bake 35 minutes (the recipe says 40 minutes) at 170 ° C.
Sprinkle with icing sugar.
The sponge cake is very light in the mouth, it is delicious with coffee or tea
Ingredients (for 2 cakes)
14 eggs
500g caster sugar
1 sachet of vanilla sugar
185 grams of flour
185 g of starch
1 pinch of salt
I added to the recipe 1 tablespoon orange blossom aroma
butter for the molds
icing sugar to sprinkle on top of cake
recipe:
Grease two round molds.
Separate the whites from the yolks.
In a mixer bowl, beat egg whites until stiff.
Beat the yolks with the sugar and vanilla sugar. Add the orange blossom.
Stir, alternating egg whites, flour and cornstarch (put a pinch of salt before in the flour).
Pour into molds (do not overfill the biscuit swells during cooking).
Bake 35 minutes (the recipe says 40 minutes) at 170 ° C.
Sprinkle with icing sugar.
The sponge cake is very light in the mouth, it is delicious with coffee or tea
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