These shortbread just plain wholemeal flour to be eaten perfectly at tea time!
ingredients:
- 150g sugar
- 2 eggs
- 50g brown sugar (if brown sugar)
- 200g wholemeal flour
- 200g plain flour
- 200g butter
preparation:
- Preheat oven to 180 ° C.
- Whisk the sugar and eggs.
- Add the brown sugar.
- Stir in flour.
- Cut the butter into small pieces and knead the dough.
- Book 1 hour in the refrigerator, wrapped in cling film.
- On a floured surface, roll out the dough over a few millimeters.
- A cookie-cutter, cut out circles of dough and place on a baking sheet lined with baking paper.
- If you have a buffer, mark the top of the shortbread.
- Bake for 15 minutes.
- Allow to cool before taking off.
- The biscuits will keep in an airtight container several days.
Notes:
- I am inspired by the recipe for cookies three meals of the book "Homemade cookies" (Editions Larousse) to design it.
- I am inspired by the recipe for cookies three meals of the book "Homemade cookies" (Editions Larousse) to design it.
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