Down the shot as the Mousline what is disgusting! Mashed canteen, okay, I will, that's all pasty, bland and Jaunasse. But Mousline (especially tenderness Milk), I love it! So I embarked on a recipe that transforms an ordinary dish of mashed potatoes in a little more presentable blown. And besides, it's still light! So I say, rehabilitate mashed Mousline!
4 for blown Mousline
ingredients:
- 1 bag Mousline for 3 persons (Tenderness Milk) (+ doses of milk and water)
- 1.5 tbsp flour
- 1 egg
- 50g Gruyere
- Salt
preparation:
- Preheat oven to 200 ° C.
- Prepare the portion Mousline according to the packet instructions and heat in the microwave.
- Mix the egg yolk, flour, cheese and salt with mashed hot.
- Beat the white until stiff and fold into the preparation.
- Pour into 4 ramekins.
- Bake for 25 minutes.
- Cool to the exit from the oven as is blown hot!
Notes:
- I loved this recipe! Because it is simple to make, it is light and it is eaten alone!
- I'm not sponsored by Mousline, I said
- And I also appreciate the good mashed potatoes ...
4 for blown Mousline
ingredients:
- 1 bag Mousline for 3 persons (Tenderness Milk) (+ doses of milk and water)
- 1.5 tbsp flour
- 1 egg
- 50g Gruyere
- Salt
preparation:
- Preheat oven to 200 ° C.
- Prepare the portion Mousline according to the packet instructions and heat in the microwave.
- Mix the egg yolk, flour, cheese and salt with mashed hot.
- Beat the white until stiff and fold into the preparation.
- Pour into 4 ramekins.
- Bake for 25 minutes.
- Cool to the exit from the oven as is blown hot!
Notes:
- I loved this recipe! Because it is simple to make, it is light and it is eaten alone!
- I'm not sponsored by Mousline, I said
- And I also appreciate the good mashed potatoes ...
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