A small wonder, these cupcakes that we made short! The little fruity taste of orange blends perfectly with dark chocolate ...
For 15 mini-muffins
ingredients:
- 60g flour
- 1 egg
- 60g of sugar (cane blond)
- 60g butter (15% fat)
- 1/4 teaspoon baking
- 1 micro pinch of salt
- 30g dark chocolate
- 1/2 cc of natural orange flavor
preparation:
- Preheat oven to 180 ° C.
- Melt the butter.
- Add the egg, flour, sugar, baking powder and salt.
- Place the dark chocolate in a blender to make chips.
- Pour the aroma and chocolate pieces.
- Pour the mixture into molds mini-muffins.
- Bake for 20 minutes.
For 15 mini-muffins
ingredients:
- 60g flour
- 1 egg
- 60g of sugar (cane blond)
- 60g butter (15% fat)
- 1/4 teaspoon baking
- 1 micro pinch of salt
- 30g dark chocolate
- 1/2 cc of natural orange flavor
preparation:
- Preheat oven to 180 ° C.
- Melt the butter.
- Add the egg, flour, sugar, baking powder and salt.
- Place the dark chocolate in a blender to make chips.
- Pour the aroma and chocolate pieces.
- Pour the mixture into molds mini-muffins.
- Bake for 20 minutes.
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