For the purposes of a recipe, I had absolutely amaretti. Not having found in trade, I decided to make in myself. This is a recipe amaretti Amuse Bouche found in that makes me happy, these little almond cookies are truly a delight ...
ingredients:
- 2 egg whites
- 150g caster sugar
- 175g almond powder
- A few drops of almond extract
- Icing sugar
preparation:
- Preheat oven to 200 ° C.
- Beat the egg whites until stiff.
- Add the sugar and beat again for 2 mininutes.
- Add the almond powder with a spatula very gently.
- Using two tablespoons, shape small piles to roll in icing sugar.
- Put the amaretti and formed on a baking sheet lined with parchment paper.
- Bake for 12 minutes.
- Carefully loosen with a spatula from the oven and let cool on a rack.
ingredients:
- 2 egg whites
- 150g caster sugar
- 175g almond powder
- A few drops of almond extract
- Icing sugar
preparation:
- Preheat oven to 200 ° C.
- Beat the egg whites until stiff.
- Add the sugar and beat again for 2 mininutes.
- Add the almond powder with a spatula very gently.
- Using two tablespoons, shape small piles to roll in icing sugar.
- Put the amaretti and formed on a baking sheet lined with parchment paper.
- Bake for 12 minutes.
- Carefully loosen with a spatula from the oven and let cool on a rack.
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