How do you say a UFO in the kitchen? Because obviously this cake with violet unlike anything we could have expected ... Before going into the oven, it was purple, which was altogether normal in view of the use of the syrup violet. However, it pops bicolor, purple and green ... it was not quite the program!
ingredients:
- 250g flour
- 3 eggs
- 180g sugar
- 150g butter
- 6cl violet syrup
- 1/2 teaspoon baking
- 1 pinch of salt
preparation:
- Preheat oven to 180 ° C.
- Whisk the eggs and sugar until pale and thickened.
- Add the butter and syrup, mix well.
- Sift the flour and salt, mix again.
- Gently stir in the yeast.
- Pour into a buttered cake pan or covered with parchment paper.
- Bake for 50 minutes.
Notes:
- I really wanted to try a cake with purple, but I have not found anything similar on the Internet, violet would she be afraid?
- Beyond the green color that comes out of nowhere (probably heat has faded purple), this cake is really good, pleasantly scented with violets!
- A retry with a purple dye? And maybe the coconut, I suspect a combination that would work!
- 250g flour
- 3 eggs
- 180g sugar
- 150g butter
- 6cl violet syrup
- 1/2 teaspoon baking
- 1 pinch of salt
preparation:
- Preheat oven to 180 ° C.
- Whisk the eggs and sugar until pale and thickened.
- Add the butter and syrup, mix well.
- Sift the flour and salt, mix again.
- Gently stir in the yeast.
- Pour into a buttered cake pan or covered with parchment paper.
- Bake for 50 minutes.
- I really wanted to try a cake with purple, but I have not found anything similar on the Internet, violet would she be afraid?
- Beyond the green color that comes out of nowhere (probably heat has faded purple), this cake is really good, pleasantly scented with violets!
- A retry with a purple dye? And maybe the coconut, I suspect a combination that would work!
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