I cracked the recipe for chocolate crackers in the small library of chocolate Larousse but because of all the ingredients, I finally revisited my sauce for a really great result! They are small and very soft-crisp inside cakes, chocolate and rather pleasantly straightforward.
ingredients:
- 2 eggs
- 75 g sugar
- 75g brown sugar
- 90 g of dark chocolate
- 20 g banania
- 200 g flour
- 100 g ground almonds
- Icing sugar
preparation:
- Preheat oven to 175 ° C.
- In a bowl, beat the eggs with the sugar until the mixture whitens.
- End Grate the chocolate and add the banania, flour and ground almonds.
- When the dough is well blended, form small balls and place on a baking sheet lined with parchment paper.
- Flatten each ball with the palm of the hand.
- Place in the oven and bake for 20 minutes.
- When the cookies have cooled, sprinkle with icing sugar.
Notes:
- You can totally use unsweetened cocoa instead of Banania, but I thought it brought a nice little touch.
ingredients:
- 2 eggs
- 75 g sugar
- 75g brown sugar
- 90 g of dark chocolate
- 20 g banania
- 200 g flour
- 100 g ground almonds
- Icing sugar
preparation:
- Preheat oven to 175 ° C.
- In a bowl, beat the eggs with the sugar until the mixture whitens.
- End Grate the chocolate and add the banania, flour and ground almonds.
- When the dough is well blended, form small balls and place on a baking sheet lined with parchment paper.
- Flatten each ball with the palm of the hand.
- Place in the oven and bake for 20 minutes.
- When the cookies have cooled, sprinkle with icing sugar.
Notes:
- You can totally use unsweetened cocoa instead of Banania, but I thought it brought a nice little touch.
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