It was after fell for a similar organic bread in my shop that I wanted to achieve in my turn. I am now part of my usual bread recipe, I gave the chestnut flour because I really like it too, and I opted for a mixture of really nice seed that changes sesame and poppy classic.
For a loaf, about 1kg
ingredients:
- 1 egg
- water
- 1 tablespoon sugar
- 1 tablespoon oil
- 1.5 tsp salt
- 350g plain flour
- 100g chestnut flour
- 2 packets of yeast baking special breads
- Mix seed (oats, sunflower, squash and cereals)
preparation:
- Preheat oven to 240 ° C.
- Pour the egg in a measuring cup and fill with water up to 31 cl.
- Put in the tank robot egg + water mixture.
- Add the sugar, oil, salt, flour.
- Make a well in the top of the flour and pour the yeast.
- Knead a little before adding the mixture of CS 5 seeds.
- Using the dough hook, knead the dough for a good 10 minutes.
- Gather the dough into a ball and place in a bowl.
- Cover with a cloth and let rise for 2 hours and a half.
- Place the dough on a baking sheet lined with parchment paper.
- Brush, brush with water and cover the top of the bread with seeds.
- Bake for 20 minutes by placing the grid in the first third of the oven (down).
- Let cool slightly before serving.
Notes:
- I will have a word to say, this is too good! (Especially with a good dose of chocolate spread ...)
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