I loved it so much (and to put it mildly) the Ensaimadas made for the baking challenge that I once again a version with Nutella. Unanimously, it's even better! We really feel like biting into a donut while keeping the taste of the cake. And what about the famous hazelnut spread makes dramatically (for hips) Ensaimadas the most demanding? If you hesitate to get started, this time, I repeat, you will not regret it!
For 4 Ensaimadas Nutella
ingredients:
- 300g flour
- 1 teaspoon baking special bread baker & buns (5g)
- 115g of warm water
- 1 egg
- 60g caster sugar
- 1/2cc salt
- 1PR olive oil
- Nutella
- Icing sugar
preparation:
- Mix the flour, sugar, olive oil and salt in the bowl of your food processor (or by hand default).
- Sprinkle the yeast over the previous mixture.
- Pour warm water and beaten egg and knead for 10 minutes with the dough hook of the robot.
- Filming the bowl and cover with a cloth.
- Let rise 2 hours.
- Remove dough from bowl, degas.
- Divide the dough into four parts.
- On a well floured worktop, roll it a share in a long thin piece.
- Remove some Nutella in a container and move about 20 seconds in the microwave to soften it a bit.
- The spread with a spatula over the entire surface of the pulp.
- Roll the dough over itself into a long sausage.
- Wrap the roll on itself so snail.
- The place on a baking sheet lined with parchment paper.
- Do the same with the other 3 parts.
- Cover with a clean cloth and let rise one hour.
-Preheat oven to 180 ° C.
- Bake for 15 minutes watching the cooking.
- Upon exiting the oven, let cool on a wire rack and sprinkle generously with icing sugar before serving.
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