Warning hips, terrible Rocky Road will drive you crazy! This dessert we savored mainly in the United Kingdom and Australia consists of chocolate (usually milk), marshmallows, cookies and different things in different countries (walnuts, hazelnuts, almonds, raisins, peanuts ). Ultra simple to perform, it is also easily we love these small devilishly good portions! Here, simple option, I chose dark chocolate, mini marshmallows and butter Small. Perfect recipe!
For twenty Rocky Road
ingredients:
- 100g dark chocolate
- 30g butter
- 1 tsp honey
- 25g mini marshmallows
- 60g Small butter
preparation:
- Break the butter into small chunks.
- Melt the chocolate in the microwave.
- Add the butter and honey and mix well until all is smooth.
- Remove crumbs and butter small marshmallows.
- Mix.
- In a rectangular pan, pour the whole and flatten with a spatula.
- Refrigerate for the Rocky Road Cake.
- Using a sharp knife, cut out squares.
- Serve immediately or refrigerate and leave a few minutes before serving.
Notes:
- This is insane recipe from the book by Pascale Weeks, Cookies, Muffins & co, that has very kindly offered me Cinnamon. (Again thank you!)
- What I particularly liked was the texture that balance between crispy Small butter and elasticity marshmallows. All well connected by chocolate. I still dream!
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